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From Çukurova and Hatay to the world: additive-free, traceable fresh fruit and vegetables under food-engineer supervision.
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Cold Chain Storage
Field heat is brought down quickly by post-harvest pre-cooling; produce is then stored at the temperature and humidity suited to its variety.
Shelf life is built during pre-cooling: the time taken to reach the target core temperature is on record. Storage temperature logs are part of the batch record. Thanks to the long storage windows of certain varieties, supply continues out of season as well — you can see how long each product keeps on our Harvest Calendar page.
- ✓Rapid post-harvest pre-cooling
- ✓Variety-specific temperature and humidity management
- ✓Continuous temperature log — written into the batch record
- ✓Final check on despatch from storage