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From Çukurova and Hatay to the world: additive-free, traceable fresh fruit and vegetables under food-engineer supervision.
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Our quality policy is to be a reliable and sought-after company that meets your needs and expectations in full across every process; to raise our quality level continuously through teamwork; to make the name of our company and of Türkiye known worldwide; and to be an exemplary organisation that respects society and the environment.

Our quality and food safety system is run within the framework of ISO 9001, ISO 22000 and HACCP. Each of the seven production steps has defined control points; at the critical points, temperature, hygiene and net weight records are kept.
For details, see the Production Process and Certificates pages.
