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From Çukurova and Hatay to the world: additive-free, traceable fresh fruit and vegetables under food-engineer supervision.
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Harvest and cold-store windows for 69 citrus, fruit and vegetable varieties, now published in a single table.
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The season's first harvest has begun with Meyer lemons; produce is handled in our own facility from intake through to grading.
Read more →From Çukurova and Hatay to the world: additive-free, traceable fresh fruit and vegetables under food-engineer supervision.
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Send Email
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